The Hotel Antines is remembered and praised for its traditional but at the same time innovative cuisine, for the impeccable courtesy and professionalism of the staff, who will welcome you and accompany you during your vacation on a tour of flavors, tastes and smells of the local "Food and Wine", recognized and appreciated around the world.
The international breakfast buffet, presents a wide choice of cold and warm dishes freshly prepared, fruit salad, pastries, fresh fruit, cheeses, cold cuts, all organic and homemade products, all the necessary to start a fantastic day, full of taste and pleasure.
Salates da d´iste
From our buffet...
Buffet of hot and cold appetizers
Tasty flavours of our first courses...
Zucchini cream with soft cheese quenelles
With flower petals and almond
Whole wheat pasta with sea bass ragout
And red turnip
Raviolone stuffed withduck and thyme
On cherry tomatoes
And fried rocket coulis
Woods, fields and rivers treasures...
With saffron potato mousse and crumble
Beef glazed with green pepper
With broccoli and bacon
Grilled smoked scamorza cheese
With aubergines with mint
Warm pie with pears and chocolate
On cinnamon and berries cream
Dessert and fresh fruit buffet