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The Restaurant

The Hotel Antines is remembered and praised for its traditional but at the same time innovative cuisine, for the impeccable courtesy and professionalism of the staff, who will welcome you and accompany you during your vacation on a tour of flavors, tastes and smells of the local "Food and Wine", recognized and appreciated around the world.
The international breakfast buffet, presents a wide choice of cold and warm dishes freshly prepared, fruit salad, pastries, fresh fruit, cheeses, cold cuts, all organic and homemade products, all the necessary to start a fantastic day, full of taste and pleasure.

 
MENU
EN   DE   IT

HOTEL ANTINES

 MENU 2020.08.03rd


APETIZER

Salates da d´iste 

From our buffet...

Buffet of hot and cold appetizers 

And salads


FIRST COURSE

I pröms

Tasty flavours of our first courses...

Zucchini cream with soft cheese quenelles

With flower petals and almond 

Or

Whole wheat pasta with sea bass ragout

And red turnip 

Or

Raviolone stuffed withduck and thyme  

On cherry tomatoes 

And fried rocket coulis 


MAIN COURSE

I scundi

Woods, fields and rivers treasures...

Seared octopus

With saffron potato mousse and crumble 

Or

Beef glazed with green pepper

With broccoli and bacon 

Or

Grilled smoked scamorza cheese

With aubergines with mint 


DESSERT

L´duc

Sweet temptations 

Warm pie with pears and chocolate

On cinnamon and berries cream 

 

Dessert and fresh fruit buffet 


Bun Pro!

Ristorante gourmet cucina tradizionale delle Dolomiti Hotel Antines La Villa in aLta Badia

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